There is an old proverb in the village,“When the fruit ripens, it falls by itself.” This means that when a fruit naturally ripens, it falls from the tree on its own, and we call such fruits juicy and delicious. But sadly, we are on the verge of losing these natural, juicy fruits.
Dear readers,Greetings! Today, my topic of discussion is:”Formalin-Tainted Fruits: A Silent Killer for Health!” First, let’s understand —– What are formalin-tainted fruits?
Formalin-tainted fruits are those fruits that are processed or preserved using Formalin—a type of chemical solution used to keep fruits fresh for a long time.
————–What is Formalin? Formalin is an aqueous solution of a chemical called formaldehyde.It is commonly used for preserving dead bodies, storing laboratory specimens, in packaging industries, and even as a pesticide. Just imagine!! The same chemical that is used to preserve dead bodies for a long time is now being used to preserve our natural fruits, keeping them fresh and appealing for extended periods.
🍎 Why is Formalin used in fruits? To keep fruits looking fresh and shiny for a longer time and to prevent them from rotting quickly.In simple words, some unscrupulous traders use this unethical method to earn excessive profits.
⚠️Harmful Effects of Formalin-Tainted Fruits: 🎀 Increases the risk of cancer. 🎨 Causes severe damage to kidneys and liver. 🩻 Leads to digestive issues and stomach problems. 🫁 Causes breathing difficulties. 👁️🔥 Causes burning sensation in the eyes.🧑🦽 Increases the risk of miscarriage or birth defects in pregnant women.
—✅ How to Identify Formalin-Tainted Fruits: 🍅 The fruit appears unusually shiny, stays unspoiled for many days, and even looks fresh after being cut. 👃 Smell the fruit—some may have a faint chemical odor. 🍌🧪 If soaked in water, a whitish coating might appear on the skin.
🟢 What Can We Do? ➡️ Choose fresh, local, and seasonal fruits. ➡️ Wash fruits thoroughly before eating (soaking them in water mixed with salt or vinegar for 30 minutes is effective). ➡️ Buying fruits from local farmers’ markets is safer.
—-⚠️ Why Are Formalin-Tainted Fruits Considered Silent Killers? Many people are unknowingly consuming small doses of poison daily through these fruits.This is the scariest part of this killer—its “silence.” According to the WHO, the average daily intake of formaldehyde through food, drinks, and inhalation is around 10.55 mg/day. A study shows that 26 million people suffer from food contamination-related illnesses daily, leading to unavoidable deaths.
—-🎗️ Public Awareness Message: 👉 “Don’t prioritize visual appeal—think about your stomach’s safety.”Always choose formalin-free fruits. ✅ Formalin-Free Slogan:”Not shiny, we want safe fruits – We demand a formalin-free life!”
🎗️ My Proposal: Let’s visit different markets on different days and raise public awareness about this issue—let’s share this message with everyone. —🔚 Final Words: The purpose of eating fruits is to stay healthy.But if those fruits themselves invite death, then there is no alternative to being conscious.Don’t buy shiny fruits just to please your eyes—choose formalin-free fruits for your body’s safety. “Friends, what do you think about this?”Your feedback can enrich my writing even more.If you like this, don’t forget to share and comment! Thank you. #Formalin #SafeFood #Awareness #HealthRisk #FruitSafety #FoodContamination #OntoreAmra #FormalinFree #SilentKiller #HealthyFood
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